Fried round patties of garbanzo beans and seasonings, topped with tahini sauce, lettuce, tomatoes and turnip pickles (vegetarian).
Grilled chicken breast, topped with tomatoes, and garlic sauce.
Grilled ground beef with special blend of seasonings, topped with onions, parsley, tomatoes.
Thin slices of beef marinated with a zesty and tangy blend of seasonings, served with tahini sauce and tomatoes.
Tuna salad with tahini sauce and home made pickles.
Grilled Armenian sausage, topped with tomatoes and homemade pickles.
Grilled eggplant and zucchini, topped with tomatoes and red onions.
Served with Mediterranean Salad and Pita Bread along with choice of Rice or Bulgur Pilaf and choice of Hummus or Baba Ghannoosh
Grilled chicken breast, with garlic sauce.
Grilled ground beef with special blend of seasonings, with tomatoes and onions.
Grilled beef cubes with special blend of seasonings, with tomatoes and onions.
Thin slices of beef marinated and seasoned with a special blend of spices, with tahini sauce.
Grilled Lamb chops marinated with exotic Mediterranean spices.
Grilled filet of fish marinated with zesty lemon and spices.
Small $2.99; Large $5.59 For grilled chicken, add $1 for small; $2 for large
Chopped lettuce, cucumbers, diced tomatoes topped with lemon juice, olive oil, and Mediterranean herbs.
Chopped Romaine lettuce, tomatoes, cucumbers, mixed with lemon juice and olive oil and Mediterranean herbs, topped with pita chips.
Mediterranean Salad topped with Falafel with tahini, served with pita bread.
Served with Pita
Garbanzo beans blended with tahini, lemon juice and garlic.
Roasted Eggplant blended with tahini, lemon juice and garlic.
Chopped parsley, diced tomatoes, green onions and bulgur (wheat) mixed with lemon juice and olive oil and Mediterranean herbs.
Yogurt with diced cucumbers and mint.
Soft Drinks / Iced Tea
Bottled Juices
Yogurt Drink
Mediterranean Coffee
Contact George for all your catering needs at (626) 962-4111
Monday - Friday. . . . 10:00 am - 7:00 pm
Saturday. . . . . . 11:00 am - 4:00 pm
Sunday . . . . . . Closed
